The Flying Squirrel - Tapas Parlour Bondi Road NSW http://flyingsquirreltapasparlour.com.au Tapas Parlour Bondi Road NSW Sun, 22 Jun 2008 12:00:49 +0000 http://wordpress.org/?v=2.1.3 en Galleries http://flyingsquirreltapasparlour.com.au/2007/04/26/gallery-page/ http://flyingsquirreltapasparlour.com.au/2007/04/26/gallery-page/#comments Thu, 26 Apr 2007 02:02:18 +0000 Team Tapas http://flyingsquirreltapasparlour.com.au/gallery-page/

]]> http://flyingsquirreltapasparlour.com.au/2007/04/26/gallery-page/feed/ Cocktail Menu http://flyingsquirreltapasparlour.com.au/2007/04/25/cocktail-menu-2/ http://flyingsquirreltapasparlour.com.au/2007/04/25/cocktail-menu-2/#comments Wed, 25 Apr 2007 01:01:01 +0000 Team Tapas http://flyingsquirreltapasparlour.com.au/2007/04/25/cocktail-menu-2/

Signature Cocktails $15.00

Thug Passion 42 Below Passionfruit Vodka with pineapple and fresh lemon Juice, passionfruit pulp and a hint of peach
Kia-Kaha Fresh kiwifruit muddled and shaken with 42 Below Kiwi Vodka, Ginger syrup, fresh lime and cloudy apply juice
Tijuana Sunset Fresh mint and orange muddled with Crown Royal Whiskey, Agarveo Tequila Liqueur topped with soda
Mixed Berry Caipirosca Fresh berries and limes muddled with sugar then shaken with a ‘shit’ load of 42 below vodka served in a short glass
Nashville Pussy Fresh nashi pear muddled and shaken with 42 Below Vodka, Vanilla syrup, peach liqueur, cloudy apple and apricot
Mojito A hand full of fresh mint muddled with limes and sugar shaken Cuban styles with Bacardi Rum topped with soda ...Hollar!
Lychee Long Time 42 Below Vodka with muddled lychees, Pimms and a dash of Rose syrup
Classic Margarita Tequila, Cointreau and fresh lime juice ...what more do you want?
The General Lee Makers Mark Bourbon shaken with a dash of caramel, Pineapple, passionfruit pulp and fresh lemon juice. Ye-Haa!!
Kiss Me, Pash Me 42 Below Passionfruit Vodka shaken with apricot nectar and Cranberry juice served tall with a hint of Absinthe
Bloody Caesar….EH!!! The Famous Canadian Version of the Bloody Mary

]]> http://flyingsquirreltapasparlour.com.au/2007/04/25/cocktail-menu-2/feed/ Contact Us http://flyingsquirreltapasparlour.com.au/2007/04/25/contact-us/ http://flyingsquirreltapasparlour.com.au/2007/04/25/contact-us/#comments Wed, 25 Apr 2007 00:56:05 +0000 Team Tapas http://flyingsquirreltapasparlour.com.au/contact-us/ Flying Squirrel Tapas Parlour

The Flying Squirrel Location Map

Address: 249 Bondi Rd, Bondi, 2026
Call: 02 9130 1033

]]> http://flyingsquirreltapasparlour.com.au/2007/04/25/contact-us/feed/ Our Location http://flyingsquirreltapasparlour.com.au/2007/04/25/our-location/ http://flyingsquirreltapasparlour.com.au/2007/04/25/our-location/#comments Wed, 25 Apr 2007 00:55:55 +0000 Team Tapas http://flyingsquirreltapasparlour.com.au/our-location/ Flying Squirrel Tapas Parlour

The Flying Squirrel Location Map

Address: 249 Bondi Rd, Bondi, 2026
Call: 02 9130 1033

]]> http://flyingsquirreltapasparlour.com.au/2007/04/25/our-location/feed/ Cocktail Menu http://flyingsquirreltapasparlour.com.au/2007/04/25/cocktail-menu/ http://flyingsquirreltapasparlour.com.au/2007/04/25/cocktail-menu/#comments Wed, 25 Apr 2007 00:49:55 +0000 Team Tapas http://flyingsquirreltapasparlour.com.au/2007/04/25/cocktail-menu/

Signature Cocktails $15.00

Thug Passion 42 Below Passionfruit Vodka with pineapple and fresh lemon Juice, passionfruit pulp and a hint of peach
Kia-Kaha Fresh kiwifruit muddled and shaken with 42 Below Kiwi Vodka, Ginger syrup, fresh lime and cloudy apply juice
Tijuana Sunset Fresh mint and orange muddled with Crown Royal Whiskey, Agarveo Tequila Liqueur topped with soda
Mixed Berry Caipirosca Fresh berries and limes muddled with sugar then shaken with a ‘shit’ load of 42 below vodka served in a short glass
Nashville Pussy Fresh nashi pear muddled and shaken with 42 Below Vodka, Vanilla syrup, peach liqueur, cloudy apple and apricot
Mojito A hand full of fresh mint muddled with limes and sugar shaken Cuban styles with Bacardi Rum topped with soda ...Hollar!
Lychee Long Time 42 Below Vodka with muddled lychees, Pimms and a dash of Rose syrup
Classic Margarita Tequila, Cointreau and fresh lime juice ...what more do you want?
The General Lee Makers Mark Bourbon shaken with a dash of caramel, Pineapple, passionfruit pulp and fresh lemon juice. Ye-Haa!!
Kiss Me, Pash Me 42 Below Passionfruit Vodka shaken with apricot nectar and Cranberry juice served tall with a hint of Absinthe
Bloody Caesar….EH!!! The Famous Canadian Version of the Bloody Mary

]]> http://flyingsquirreltapasparlour.com.au/2007/04/25/cocktail-menu/feed/ Drinks Menu http://flyingsquirreltapasparlour.com.au/2007/04/25/drinks-menu/ http://flyingsquirreltapasparlour.com.au/2007/04/25/drinks-menu/#comments Wed, 25 Apr 2007 00:49:34 +0000 Team Tapas http://flyingsquirreltapasparlour.com.au/2007/04/25/drinks-menu/ The Tapas experience is driven by the pleasure of sharing food with friends. Tapas is about how you eat the food rather than what you eat.

Beer

Coopers Ale Long Neck 12
Sol Mexico 8
Kokanee Canada 8
Red Stripe Jamaica 8
Peroni Italy 8
Cascade Premium Light 6


Sparkling Wine

Segura Viudas 01 Brut Vintage, Spain 40
Freixenet Cordon Negro, Spain 9
Champagne Moet & Chandon Brut Imperial 110


White Wine

Riesling 07 O’Leary Walker Polish Hill River, Clare Valley SA 10/50
Sauvignon Blanc 06 Josef Chromy, Relbia TAS 9/45
Pinot Grigio 06 Corte Giara, Alto Adige ITA 10/50
Sauvignon Blanc/Semillon 07 Madfish, Margret River WA 9/45
Chardonnay 06 Punt Road, Yarra Valley VIC 8/40
Pinot Gris 06 Waitiri Creek, Central Otago NZ 62
Sauvignon Blanc 07 Riparian, Marlborough NZ 65
Viogner 07 Coopers Creek, Hawks Bay NZ 74


Rose

06 Le Vielle Ferme Southern Rhone, France 9/45
07 Bress Cabernet Sauvignon, Cabernet Franc, VIC 55


Red Wine

Cab Sauv/Merlot 04 Rymill mc2, Coonawarra SA 9/45
Pinot Noir 06 Tin Cows, TarraWarra Est. Yarra Valley. VIC 10/50
Grenache Mataro Shiraz 06 Schild Estate, Barossa SA 9/45
Shiraz 05 Tin Shed Melting Pot, Barossa SA 10/50
Cab Sauv 05 Howard Park, Scots Dale, Great Southern WA 72
Shiraz 05 Torbreck ‘The Struie’, Barossa SA 95
Pinot Noir 07 Drummer Waitiri Creek, Central Otago NZ 66
Chianti 05 ‘Peppoli’ Chianti Classico, Tuscany ITA 64

]]> http://flyingsquirreltapasparlour.com.au/2007/04/25/drinks-menu/feed/ Main Menu http://flyingsquirreltapasparlour.com.au/2007/04/25/main-menu/ http://flyingsquirreltapasparlour.com.au/2007/04/25/main-menu/#comments Wed, 25 Apr 2007 00:43:43 +0000 Team Tapas http://flyingsquirreltapasparlour.com.au/2007/04/25/main-menu/ The Tapas experience is driven by the pleasure of sharing food with friends. Tapas is about how you eat the food rather than what you eat.

Morsels

Bruschetta Roma tomato, Spanish onion and basil on garlic rubbed sour dough toast w/ balsamic vinaigrette 8
New York style fries Chunky cut steak fries w/ aioli 6
Edamame Fresh steamed soy beans, in the pod w/ Murray river salt flakes 5
Olives Thyme lemon and chili scented Manzanillo olives from South Australia 7
Dips Plate Hommus and roasted beetroot dips w/ toasted schiacciata and spiced almonds. 9
Antipasto plate Sopressa salami, smoked salmon, grilled capsicum and marinated artichokes w/ schiacciata 13
Cheeses all served with a selecton of crackers  
  Mahon, spanish cows milk, w/ paprika washed rind with tarragon infused dried Persian figs 9
  Lainey ashed camembert w/ vanilla apricots 9
  The Vigneron, vine leaf wrapped, chardonnay washed goats cheese w/ muscatels on the vine 9


From the Garden

Green Beans Pan fried green beans w/ cannellini beans garlic butter and pimenton 8
Pear walnut and gorgonzola salad Fresh rocket leaves, walnuts, pear and gorgonzola w/ raspberry vinaigrette 9
Tomato and Bocconcini Roma tomatoes and bocconcini w/ basil and sour dough croutons 7
Zucchini Flowers Zucchini flowers stuffed w/ fresh Kytren goats curd and a smoky paprika capsicum coulis 12
Chickpea Salad Warm chickpea salad with balsamic braised fennel, Bulgarian feta cheese and mesclun salad leaves 9


From the Sea

Fried whitebait Lightly floured whitebait crisped w/ tamarind and quince aioli 10
Fishcakes Silver Warehoo Thai style with fresh capsicum red onion and coriander relish 13
Salt and pepper squid Szechuan seasoned crispy battered squid w/ minted yoghurt and baby spring onions 13
Garlic prawns Prawn cutlets served with a garlic-ky tomato sauce and fresh scallions 12
Ravioli of dory and prawn Handmade parcels in delicate pastry w/ beurre blanc and wakame seaweed salad 14
Sardines Pan seared Fremantle marinated Sardines on a bed of spiced white bean puree Topped with a toasted picada of almonds and sourdough 12


From the Land

Hot wings Harissa infused chicken wings w/ crème fraiche 11
Angus beef skirt Coorong Black Angus skirt steak, char grilled, sliced and served w/ sweet potato and roasted garlic mash, roasted onions 15
Chorizo Rodriguez Brothers famous Spanish sausage w/ tomato and onion relish 11
Yum poom poi Crispy pork belly salad w/ mesclun, red onion, tomato and naam jim dressing 12
Moroccan lamb North African spiced lamb rump w/ pea and fennel puree and cherry tomatoes 15


For Afters

Chocolate brownie Chef Dave’s famous warm chocolate brownie w/ vanilla bean ice cream 12
Rhubarb and apple crumble Stewed rhubarb and apple pie, golden crusted w/ vanilla bean ice cream 10
Sago pudding Warm coconut and pandanus flavoured sago pearls w/ vanilla bean ice cream 10

]]> http://flyingsquirreltapasparlour.com.au/2007/04/25/main-menu/feed/ Home http://flyingsquirreltapasparlour.com.au/2007/04/25/home/ http://flyingsquirreltapasparlour.com.au/2007/04/25/home/#comments Wed, 25 Apr 2007 00:24:28 +0000 Team Tapas http://flyingsquirreltapasparlour.com.au/?page_id=3

Flying Squirrel Tapas Parlour - 249 Bondi Rd, Bondi, 2026
Owner: Brody Petersen Chef: David Quiton Phone: (02) 9130 1033

Walk-ins welcome ::::::::::::::: Groups of 6 or more up to 7.00pm

]]> http://flyingsquirreltapasparlour.com.au/2007/04/25/home/feed/ About Us http://flyingsquirreltapasparlour.com.au/2007/04/25/about/ http://flyingsquirreltapasparlour.com.au/2007/04/25/about/#comments Wed, 25 Apr 2007 00:22:31 +0000 Team Tapas http://flyingsquirreltapasparlour.com.au/about/ Owner Brody Petersen and Chef David Quinton came together with a shared vision of good value eats and drinks in an intimate atmosphere with good old fashioned service.

A Tapas Parlour loosely based on the Spanish Traditions of light meals and morsels shared with friends and a few beverages. The Flying Squirrel Tapas Parlour has a more international palate befitting the multi-national social scene that is quintessentially Bondi and greater Sydney.

The Flying Squirrel Tapas Parlour - Good Eats and Funky Beats!

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